Landscape and climate

The largest Dalmatian island are Brač, Dugi Otok, Korčula, Hvar, Mljet, Pašman, Pag and Vis, while the major rivers are Zrmanja, Krka, Cetina and Neretva. Most of the area is covered by Dinaric Alps mountain ranges from northwest to southwest. The climate on the coast is Mediterranean while further inland is moderate Mediterranean. Up the mountains, summers are dry and hot, while winters are snowy and frosty.

Getting around the Dalmatian Islands

Touring the Dalmatian coast is by sailboat or yacht rental Croatia, but it should be easy to piece together an island-to-island journey using ferry lines. Most ferries accommodate cars, although driving in Dalmatia is not really advised. Walking, biking and public transportation are viable options. Car ferries usually require that drivers show up hours early.

Things to see and do

Popular for its rugged coastlines and individuality, the Dalmatian islands is a holiday destination that can be visited time and time again. Each of its islands has something different to see and do, but they all offer an exciting getaway. This is the reason why so many people venture in its islands, especially during summertime.

This historic city of Sibenik is home to the most glorious cathedral in all of Croatia. The Cathedral of St. James gives holiday makers an insight on the real life of Dalmatia. Other architectural masterpieces can be found across the city. Lovers of extreme adventure can climb the Biokovo Mountain. This is the highest mountain in the coast, reaching 1,762 meters. Nearby center information offer treks, climbs and guided walks to the top.

Getting a sailboat rental Croatia opens up available places to visit. an excursion to the Komati Islands rewards visitors with stunning scenery of its untouched National Park. All the beaches are stunning and give plenty of opportunities for a secluded hideaway. The nooks and crannies of the coastline contain unspoiled hideouts and secluded bays, making visitors feel like they are first to discover it.

Eat and drink

The cuisine of the Dalmatian Islands follows the trend of modern nutritional norms. The short thermal preparation of food stuffs (mostly grilling and boiling) and plenty of fish, olive oil, vegetables and self-sown herbs found near the sea is the reason why Dalmatian cuisine is considered to be very healthy. Try out their fresh sea fishes, meat dishes and lightly boiled vegetables.

Plavac is a red wine with a pleasant aroma and strong, powerful taste. It is made from the primary red wine grape grown along the Dalmatian coast of Croatia, with a cross between ancestral Zinfandel and Dobričić grapes. Common flavors and aromas include blackberries, dark cherries, pepper, and spices.